Wine Dinner
  Pan Seared Scallop, Fava Bean Ravioli, Lobster Foam
Viogner

  Roasted Vegetable & Garlic Potato Chip Napoleon
Fresh Pesto, Balsamic Reduction, & Goat Cheese

Sauvignon Blanc
  Seared Rockfish
Roasted Corn Poblano Relish, Oven Dried Tomato,
Aged White Cheddar Grit Cake, Smoked Corn Veloute
Pinot Noir
  Roasted Moulard Duck Breast
Curried Butternut Squash Israeli Cous Cous
Sauteed Savoy Cabbage Tossed with Bacon & Sweet Shallots
Dried Cherry Chutney

Old Vine Zinfandel
Apple Three Ways
Trifle of Granny Smith Apple Gelatin With Vanilla Buttercake, Sautéed Apples, & Fresh Whipped Cream
French Apple Tart
Orange Scented Apple & Almond Strudel
  Canadian Ice Wine