Wine Dinner |
Pan Seared Scallop, Fava Bean Ravioli, Lobster Foam |
Viogner |
Roasted Vegetable & Garlic Potato Chip Napoleon |
Sauvignon Blanc |
Seared Rockfish Roasted Corn Poblano Relish, Oven Dried Tomato, Aged White Cheddar Grit Cake, Smoked Corn Veloute |
Pinot Noir |
Roasted Moulard Duck Breast Curried Butternut Squash Israeli Cous Cous Sauteed Savoy Cabbage Tossed with Bacon & Sweet Shallots Dried Cherry Chutney |
Old Vine Zinfandel |
Apple Three Ways Trifle of Granny Smith Apple Gelatin With Vanilla Buttercake, Sautéed Apples, & Fresh Whipped Cream French Apple Tart Orange Scented Apple & Almond Strudel |
Canadian Ice Wine |