Salmon Sliders on Brioche Buns with Micro Watercress, Tomato Confit, &
Lemon Caper Aioli

  Sweet Corn Veloute, Roasted Red Pepper Custard & Avocado Relish

  Seared Sea Bass
In a Seafood Broth with Saffron Potato Diamonds,
Capers, Tomatoes, Black Olives, & Fresh Pesto

  Braised Beef Short Rib
Truffled Cauliflower Yukon Puree
Creamed Spinach with Crème Fraiche
Smoked Tomato Salsa

  Poached Pear & Croissant Bread Pudding with
Almond Tuile, Pear Chip, Vanilla Ice Cream, & Caramel