Summer Lunch Buffet |
Sliced Grilled Rosemary Chicken |
French Green Beans with Teardrop Tomatoes & Yukon Potatoes |
Penne Salad Tossed with Sun Dried Tomatoes, Oil Cured Olives, Capers, & Roasted Shallot Vinaigrette |
Caramelized Onion, Oven Dried Plum Tomato, & Boursin Tart with Toasted Pignolis |
Toasted Garlic Ciabatta Bread |