Hors D’oeuvres
 

Seafood

Smoked Salmon Chive Crepes with Caviar & Dill
 
Avocado Crab Cakes with Mango Ginger Coulis
 
Fried Wonton Wrapped Ginger Five Spice Shrimp with Mirin Chili Dipping Sauce
 

Grilled Chili & Lime Marinated Shrimp with Gazpacho Shooter

 

Yukon Blinis Topped with Salmon Pastrami, Sweet Grain Mustard & Caramelized Shallots

 

Cucumber Cups Filled with Salmon Tartar
 
Demitasse of Sweet Corn Custard with BBQ Shrimp & Guacamole
 
Petite Parmesan Basket with Tuna Nicoise
 
Shrimp & Crab Cappuccino
 
Smoked Salmon on Garlic Yukon Chip with Shallot Crème Fraiche & Cucumber Vodka Caviar
 
Salmon Sliders on Brioche Buns with Tomato Confit, Micro Greens, & Lemon Caper Aioli
 
 

Meat
 

Sliced Roasted Beef Tenderloin Crostini with Baby Arugala & Balsamic Red Onion Marmalade 

 

Rum, Cane Sugar, & Coconut Glazed Skirt Steak Skewers
 

Tangy Asian Meatballs with Pomegranate Plum Sauce

 

 Moo Shoo Pancakes Filled with Roasted Pork, Scallions, & Hoisin
 

Rosemary, Black Olive, & Sun Dried Tomato Scones with Red Wine Braised Beef
 

Beef Sate with Ginger Mandarin Orange Dipping Sauce
 

Granny Smith Apple & Smoked Ham Beignets
 

Cheddar & Corn Biscuits with Pulled BBQ Pork
 

Carne Tostada Topped with Roasted Poblano, Spicy Charred Tomato Salsa, & Monterrey Jack
 
Miso Marinated Sate of Beef Sate with Coconut Peanut Sauce
 
 
Poultry
 

Roasted Duck with Dried Cherry Chutney on Toasted Gingerbread

 

Pulled BBQ Chicken on Roasted Jalapeno & Aged White Cheddar Biscuits
 

Mini Turkey Burgers on Brioche Buns with Micro Greens & Oven Dried Plum Tomato
 

Chicken Sate with Coconut Peanut Dipping Sauce
 

Tandoori Chicken with Curry Coconut Sauce
 

Moo Shoo Pancakes Filled with Citrus Scented Roasted Duck, Scallions, & Hoisin
 
Mini Fig Pop Tarts Topped with Sautéed Foie Gras
 
 

Vegetarian
 

Apple, Almond, & Monchego Cheese Strudel
 

Profiteroles filled with Wild Mushroom & Goat Cheese
 

Butternut Squash & Mascarpone Risotto Croquettes
 

Roasted Zucchini Ribbons with Black Olive & Boursin on Toasted Sourdough
 

Truffle Cauliflower Shooter
 

Skewers of Grapes & Blue Cheese Fritters
 

Gorgonzola Polenta with Wild Mushroom Ragout
 

Blue Cheese Croquettes with Cranberry Chutney
 
Roasted Vegetable & Mozzarella Tower on Garlic Crostini with Fresh Pesto