Sage Fine Dining, founded by Vincent & Veronica Muia, has been able to establish itself as a boutique caterer amongst the very crowded field of caterers in the Washington D.C. metro area. They saw the need for elegantly done smaller affairs and have set out to meet those needs. From weddings to corporate functions to intimate events, Sage Fine Dining offers an array of culinary knowledge and talent to satisfy the most discerning palette.
Through his formal education at the world renowned Culinary Institute of America and stints in several top hotels and restaurants in New York, such as The Waldorf Astoria and San Domenico, Vincent learned the true value of attention to detail. He knows that a menu is not just words on paper that explain the ingredients of an item and how it is prepared, but an extension of the Chef's creativity. Each item on Sage Fine Dining's menu is essentially hand crafted with different levels of flavor and complexity that blend together to give you a tasteful and elegant product. Whether it is sides for a summer afternoon barbecue, pastries for high tea, or a five course wine pairing dinner, you will notice what sets the food from Sage Fine Dining apart from the rest.
At Sage Fine Dining we know how important the events are to our clients, how daunting it can be to find the right caterer, and to feel comfortable at the same time. That is why Executive Chef Vincent personally meets with each client to understand their culinary mood and more importantly to tailor the menu to fit the event. He will discuss with you what your preferences are in order to make it a seamless affair. We have excellent relationships with our vendors who are chosen not only for their level of excellence and quality, but also for their integrity. From the freshest produce, meats, and fish, to cutting edge plates and table settings, to well seasoned wait staff, we will provide all the key ingredients for your event, making certain that all the details that will make your event a success are attended to and communicated with you. This enables you to, as the old cliché goes, "be a guest at your own party".